Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

This appetizer is the first course of three from chef Nancy Silverton's menu to share with friends and family

Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto
Pinkerton avocados with pea shoots, toasted pine nuts & prosciutto. (Eric Wolfinger)
From the Aug 31, 2020, issue

For the appetizer course of Nancy Silverton's family-style menu, this composed salad makes a great pairing with a Tuscan white.

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