Perfect Pairings

Dessert master Jacques Torres helps marry wine and chocolate
From the Oct 31, 2002, issue
Morning light streams through a window onto a round table filled with the paraphernalia of a wine tasting. But this is no ordinary tasting room. It's Jacques Torres' chocolate factory in DUMBO, a section of Brooklyn under the looming Manhattan Bridge where crumbling warehouses and hip businesses share the narrow streets.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In