Party Perfect

Three classic yet simple appetizers and wine pairings for your holiday gathering

Party Perfect
Spinach and shallots lend an earthy edge to these bite-size quiches; a fruity sparkling wine makes a good counterpoint. (Andrew McCaul)
From the Dec 31, 2012, issue

The holiday season offers plenty of opportunities for celebration. And with these joyfully hectic times comes the annual question of what to make for your own gathering. May we at Wine Spectator suggest the classics? French-American standards, such as the three appetizers in this menu, have a delightfully retro sensibility that's perfect for holiday-fueled sentimentality.

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