Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly
Panna Cotta with Sparkling Rosé
(Lucy Schaeffer)
Jun 30, 2019

Chef Angela Tamura of Wine Spectator Best of Award of Excellence winner Pèppoli in Pebble Beach, Calif., shares a recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet.

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