Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly
Panna Cotta with Sparkling Rosé
(Lucy Schaeffer)
Jun 30, 2019

Chef Angela Tamura of Wine Spectator Best of Award of Excellence winner Pèppoli in Pebble Beach, Calif., shares a recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Osso Buco with Barolo

Osso Buco with Barolo

This holiday-friendly weekend project is like a gift to your guests

Dec 31, 2019
Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey

Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey

The new chef at the historic New York spot swaps traditional turkey for a flavor-packed …

Nov 15, 2019
8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas

8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas

Bright citrus meets a rich, French-inspired sauce, paired with a juicy Chardonnay

Nov 12, 2019
8 & $20: Roasted Spaghetti Squash Carbonara

8 & $20: Roasted Spaghetti Squash Carbonara

Swap out the pasta for a veggie in this classic while still enjoying an indulgent meal

Nov 19, 2019
Lamb Chops with Gigondas

Lamb Chops with Gigondas

In this elegant meal, lamb chops are perfectly tuned to pick up the juicy, fleshy character…

Dec 15, 2019
Classic Parmigiana with an L.A. Twist

Classic Parmigiana with an L.A. Twist

Star chef Nancy Silverton's recipe for appetizer-sized eggplant parmigiana is a deliciously …

Nov 30, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search