Pat Morford, of Rivers Edge, crafts distinctive chèvre in central Oregon, drawing on a creative streak that has put her at the forefront of artisan American cheesemakers.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In