Oak Flavorings
With cost a concern, winemakers find detours to new barrel flavors
From the Sep 30, 2002, issue
To meet market demands without going broke on new oak barrels, many vintners use oak products that impart toasty oak overtones for a minimal price; though techniques vary depending on the goals of the winemaker, producers can achieve the desired flavors by fermenting and aging their wines in contact with oak chips or solid staves.
Member-Only Content
Premium Subscription
Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.