Oak Flavorings
With cost a concern, winemakers find detours to new barrel flavors
From the Sep 30, 2002, issue
To meet market demands without going broke on new oak barrels, many vintners use oak products that impart toasty oak overtones for a minimal price; though techniques vary depending on the goals of the winemaker, producers can achieve the desired flavors by fermenting and aging their wines in contact with oak chips or solid staves.
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