Newly Opened Restaurants Forge Ahead

Chefs rely on innovation and pluck to get exciting projects up and running during the COVID-19 pandemic
Newly Opened Restaurants Forge Ahead
Chef Aaron Bludorn, expediting in the kitchen of his eponymous Houston restaurant, is as concerned with making diners feel safe as with giving them great food. (Julie Soefer)
From the Nov 30, 2020, issue

Restaurant Award winners and other leading chefs have found creative ways to open new businesses despite COVID-19 restrictions and closures. Aaron Bludorn, Marc Vetri and Tony Mantuano tell us how they pulled off new projects in Houston, Las Vegas and Nashville despite the challenging landscape.

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