“Let’s chat about what makes Pinot Noir great,” said Wine Spectator editor at large Harvey Steiman as he introduced producers from France, Oregon, New Zealand and California. What followed was a lively discussion about the regions, vintages and winemaking decisions that helped shape the distinctive wines they poured.
Erwan Faiveley presented his family’s grand cru Domaine Faiveley Corton Clos des Cortons Faiveley 2013 (93 points, $289), from Pinot Noir’s ancestral home in Burgundy. Faiveley talked about his approach in taking over the winemaking reins when his father retired in 2005: “I moved from a tannic approach to a more silky approach.” He thinks that what makes Pinot Noir great is its fresh, red fruit flavors, and the cool growing season in 2013 helped him get the acidity he prefers.
Oregon’s Bethel Heights has also undergone an evolution, though of a different nature. While sharing the pure, open-textured Bethel Heights Pinot Noir Eola-Amity Hills Æolian 2014 (95, $42), winemaker Ben Casteel explained that his family first planted grapevines in the 1970s, a mix of everything from Pinot Noir to Chardonnay, Chenin Blanc and Cabernet Sauvignon to see what would grow well. As they increasingly focused on Pinot Noir, they planted a second generation of Pinot vines, the source of grapes for this bottling. "These blocks are now 20 years old," explained Casteel. "They're distinctive from each other, and they are distinctive from their 40-year-old neighbors."
From a vineyard on the other side of the world—in the most southerly subregion of New Zealand's southernmost wine region—film star and vintner Sam Neill presented the concentrated Two Paddocks Pinot Noir Central Otago The Last Chance Earnscleugh Vineyard Proprietor's Reserve 2013 (94, $79), laden with juicy dark fruit. Telling the audience that the next stop after the vineyard was Antarctica, Neill quipped, “We are as far away from Burgundy as you can possibly be. We are the bastards of Pinot Noir—unwanted, unacknowledged and unwashed, probably.” As the crowd laughed, Neill added, “We are happy bastards.”
The vintners there have reason to be happy about how far they've come with their wines: This was the first Wine Experience at which New Zealand Pinot Noir was featured at the seminars, including another single-vineyard New Zealand Pinot Noir in the Top 10 tasting.
The last presenter, winemaker Matt Courtney, spoke about his approach with Pinot Noir in California's Sonoma County: “I’m looking for individuality and want to capture and express that.” To Courtney, that includes not adding cultured yeast to the ripe, juicy Arista Pinot Noir Russian River Valley Harper's Rest 2013 (94, $78). Pointing out that yeast populations are different from vineyard to vineyard and vintage to vintage, he said, “If my goal is to capture uniqueness of a site, using the natural population [of yeast] is critical to that goal.”
In closing, Steiman pointed out that great Pinot Noir can come from different corners of the earth, not just its classic home. For the captivated group of wine lovers in attendance, the proof was in the four glasses in front of them.