New England Seafood Feast

A menu from Legal Sea Foods focuses on the fresh and uncomplicated

New England Seafood Feast
A non-vintage brut Champagne is just right with a classic, warming clam chowder. (Keller + Keller)
From the Apr 30, 2017, issue

Roger Berkowitz, president and CEO of Legal Sea Foods Nahant, Mass. and Rich Vellante its executive chef share tasty recipes and wine pairings with Wine Spectator.

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