In the past few years Portugal has been booming in tourism and investment, and drawing record numbers of visitors. The dining quality and options for wine lovers have exploded on both sides of the Douro, which separates Porto from the historic Port lodges in Vila Nova de Gaia. Wine Spectator's Robert Camuto explains.
Member-Only ContentPremium Subscription
Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intelSubscribe today