Mixed Berry Tart with Oatmeal Streusel

Baruch Ellsworth, Canlis, Seattle

Mixed Berry Tart with Oatmeal Streusel
Wild Berry Tart with Frangipane and Oatmeal Streusel (Andrew Purcell)
From the Sep 30, 2014, issue

The berry tart Baruch Ellsworth serves at Canlis in Seattle is futuristic, with vanilla and berry custards on the plate topped with a sheet of crust, and berries on top of that. It looks nothing like a tart, though it includes the same fundamental ingredients. The recipe he shares with Wine Spectator here is more classic, but with a few of his flavors added. The stealth ingredient is frangipane, an almond filling.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red

8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red

A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied …

Feb 23, 2021
6 Valentine's Day Wine Picks and Pairings from Our Editors

6 Valentine's Day Wine Picks and Pairings from Our Editors

We’re treating our loved ones to some of these classic and surprise pairings for sparkling …

Feb 9, 2021
Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly

Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly

The New Orleans restaurateur shares her recipe for peppery pork, served with celery root …

Feb 5, 2021
5 Favorite Sparkling Wine–Pairing Recipes

5 Favorite Sparkling Wine–Pairing Recipes

From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other …

Jan 29, 2021
8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy

8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy

A trusty technique adds texture to seared salmon, served with a silky-smooth side and a …

Jan 26, 2021
Pudding Pots

Pudding Pots

A classic, chocolaty bistro dessert from Bouchon Bakery

Feb 28, 2021