Missouri’s Sheep Pioneers

At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite

Missouri’s Sheep Pioneers
Green Dirt Farm's Dirt Lover answers the question “What if you made a Valençay from ewe’s milk?” (Courtesy of Green Dirt Farm)
From the Jul 31, 2021, issue

At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite. Learn more about their current ewe's-milk cheeses and plans for the future.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Chefs Face Off in Comeback of Pairing Challenge

Chefs Face Off in Comeback of Pairing Challenge

Eric Ripert, Emeril Lagasse, Michael Lomonaco and Danny Meyer battle it out with editorial …

Nov 1, 2021
A Catskills Odyssey

A Catskills Odyssey

New York–based Fruition Chocolate Works

Nov 30, 2021
Catch as Catch Can

Catch as Catch Can

Portuguese sardines for snacking

Nov 30, 2021
Grass-Fed Beef and California Cabernet

Grass-Fed Beef and California Cabernet

Tips for making the most of a classic pairing

Nov 15, 2021
A Tuscan Larder

A Tuscan Larder

Staples of a Tuscan pantry

Oct 31, 2021
Like Salt for Chocolate

Like Salt for Chocolate

From milky to dark, bars that add a pinch of salt are gaining fans

Oct 31, 2021