Missouri’s Sheep Pioneers

At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite

Missouri’s Sheep Pioneers
Green Dirt Farm's Dirt Lover answers the question “What if you made a Valençay from ewe’s milk?” (Courtesy of Green Dirt Farm)
From the Jul 31, 2021, issue

At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite. Learn more about their current ewe's-milk cheeses and plans for the future.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Israeli Cuisine: A Crossroad of Flavors

Israeli Cuisine: A Crossroad of Flavors

Cookbook author Adeena Sussman spotlights Israel’s modern food movement

Oct 15, 2022
Remaking Movie Night Treats

Remaking Movie Night Treats

Everyone holds to the comfort of their favorite childhood theater snacks. Upgrade your …

Oct 15, 2022
Capturing the Magic of La Mancha

Capturing the Magic of La Mancha

These seven prime examples of Manchego are worth seeking out

Oct 15, 2022
Savoring the Golden State's Finest

Savoring the Golden State's Finest

California's cheeses are innovative yet grounded in Old World tradition

Aug 31, 2022
Italian Foods and Drinks We Love

Italian Foods and Drinks We Love

From pizza to gelato to coffee, our editors share some of their favorite delicacies to …

Jun 7, 2022
Chocolate by the Bay

Chocolate by the Bay

The Bay Area has long been an epicenter for serious chocolate makers. Here are a few to try …

Jun 30, 2022