Cheese

Missouri’s Sheep Pioneers

At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite

Missouri’s Sheep Pioneers
Green Dirt Farm's Dirt Lover answers the question “What if you made a Valençay from ewe’s milk?” (Courtesy of Green Dirt Farm)
By
From the Jul 31, 2021, issue

At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite. Learn more about their current ewe's-milk cheeses and plans for the future.

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