From the Jul 31, 2021, issue
At Green Dirt Farm, Sarah Hoffman heads a crew of soil-obsessives who've positioned themselves among the American cheese elite. Learn more about their current ewe's-milk cheeses and plans for the future.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
