Gouda has been subject to a great deal of commercialization and imitation. By the same token, its finest farmstead and artisan examples have stood impressively on their own merit, firmly establishing themselves among the best cheeses on the planet.
From the Oct 15, 2020, issue
Free Wine Spectator Email Newsletters
Sign Up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.Explore Newsletters