Metropolitan Grill

A Seattle steak house highlights Washington reds
Metropolitan Grill
From left: owner Jim Rowe, director of operations Joshua Anderson, executive chef Stan Ross and wine director Aaron Wood-Snyderman. (Brooke Fitts)
From the Aug 31, 2018, issue

New Grand Award winner Metropolitan Grill has a dining room that evokes a commodious brasserie. Below the hardwood floors are five temperature-controlled wine cellars containing more than 17,000 bottles, with a special focus on Washington.

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