From the Sep 30, 2021, issue
Chef Fabio Trabocchi, owner and chef of Washington D.C.’s Fiola, which has received Wine Spectator’s Grand Award since 2019, lets high-quality ingredients shine on his menus. Get his recipe for traditional, Roman-style carbonara featuring top-notch Parmigiano-Reggiano and Pecorino Romano cheeses and guanciale, plus tips on where to get the ingredients.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
