There's never a shortage of new restaurants in New York, and more than ever they feature excellent cooking and impressive wine programs. But neither talent nor commitment guarantees success in this town. Here are five places that come out of the gate with real skill in the kitchen, dining room and cellar, reviewed by Wine Spectator editors in New York.
From the Nov 15, 2015, issue
Sign Up for Free Email Newsletters
Sign up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.Sign Up