Manhattan Booming

Restaurants for wine lovers continue to multiply
From the Nov 15, 2015, issue

There's never a shortage of new restaurants in New York, and more than ever they feature excellent cooking and impressive wine programs. But neither talent nor commitment guarantees success in this town. Here are five places that come out of the gate with real skill in the kitchen, dining room and cellar, reviewed by Wine Spectator editors in New York.

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