Like Salt for Chocolate

From milky to dark, bars that add a pinch of salt are gaining fans

Like Salt for Chocolate
Adding salt to chocolate helps block bitterness and enhance flavor in fine bars such as these. (Lucy Schaeffer)
From the Oct 31, 2021, issue

Since time immemorial, salt has been used to enhance flavor. Now it is showing up more and more in fine chocolate, as producers are adding it to block bitterness and enhance the depth of flavor in their bars. Get feataure editor Owen Dugan's recommendations on 5 salted chocolate bar, from milky to dark, to try today.

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