Lead in His Red: Wine Killed Beethoven, Suggests Provocative New Research

A professor in Belgium has composed a case for the true cause of the virtuoso's death. Did his autopsy cover it up?

Lead in His Red: Wine Killed Beethoven, Suggests Provocative New Research
A case of Resting Beethoven Face on a monument at the Tiergarten at Berlin (iStockPhoto)
Jan 23, 2020

By the end of his life, classical composer Ludwig van Beethoven's body was performing a full symphony of ailments and afflictions, very loudly. By 1827, the 56-year-old Beethoven was bedridden with a failing liver and pancreas, migraines and abdominal pain, unable to hear or work. Beethoven's doctors, noting the master's fondness for drink, concluded in their autopsy that he was felled by cirrhosis, with pancreatitis and peritonitis as likely contributing factors. But in recent research published in La Libre Belgique, professor Fabrizio Bucella of the Université Libre de Bruxelle, surmises there was more to it than alcohol—and even that Beethoven's doctors might have had motive to release a clean bill of death. "Wouldn't they try to justify themselves after the fact, having been unable to prevent the master's death?" Bucella wondered to Unfiltered via email.

What if it wasn't just the quantity of Beethoven's wine that killed him, but the quality? Specifically, the quality of having lethal amounts of an insalubrious wine additive of the time: lead. The autopsy sealed Beethoven's reputation as a hard-bitten boozer, though his physicians didn't much help: Even on his deathbed, a quorum of doctors attempted to remedy him with spiked punch, which was unsurprisingly ineffective. But was he? "What does it mean to drink a lot of wine?" Bucella mused to us. One source pegged Beethoven at a bottle per meal, which "seems huge from 2020, but the wines were not products with 13 percent alcohol"—often much, much less—and drinking microbe-infested water from Vienna's wells would be a quicker ticket to the grave.

In 2013, new evidence arose in the mystery of the maestro's demise: a toxicology analysis of his hair and bones indicating very high—poisonous—concentrations of lead at his time of death. It has been argued that Beethoven was exposed to this through the era’s lead-crystal glasses and lead-laden dishware, but Bucella argued that "that cannot explain the concentrations measured. Another hypothesis must therefore be postulated: that of intoxication by adding lead directly into the wine."

If it was lead in Beethoven’s wine that finally rang his bell, how exactly did it get there? Bucella shared the findings of French wine writer Jacques Dupont (other Beethoven scholars he relied on included P. J. Davies, François Mai and Michael H. Stevens). Some of Beethoven’s preferred tipples—lower-quality wines from Mainz (today, Germany) and Buda, Hungary—were often "treated" with litharge, a mineral form of lead monoxide; it would be added to “green or sour wines” to soften their character and “correct the taste of the wine’s greenness.” (Other "corrective" tools Dupont cites in the 18th-century winemaker's kit: sarsaparilla, a tea of gentian root ("not pleasant") and tossing a red-hot steel tile into a barrel.) Alas, according to his secretary, Beethoven "was not an expert" enough to discern regular wine from the poison kind, and the lead diagnosis came two centuries too late. And so it may well be that what kept the world from experiencing a magnificent 10th Symphony was … negligent corner cutting in the plonk-wine market.


Enjoy Unfiltered? The best of Unfiltered's round-up of drinks in pop culture can now be delivered straight to your inbox every other week! Sign up now to receive the Unfiltered e-mail newsletter, featuring the latest scoop on how wine intersects with film, TV, music, sports, politics and more.

Unfiltered Crime Extra, Extra Musicians / Singers Oddities

You Might Also Like

Charity Auction of Culinary NFTs Kicks Off with Marcus Samuelsson’s Fried Chicken Recipe

Charity Auction of Culinary NFTs Kicks Off with Marcus Samuelsson’s Fried Chicken Recipe

The Chef’s Special NFT Collection from Stella Artois and the James Beard Foundation …

Jul 23, 2021
Bienvenue à Brignoles, Monsieur et Madame Clooney!

Bienvenue à Brignoles, Monsieur et Madame Clooney!

Following a roller-coaster contract approval that included a court challenge from another …

Jul 23, 2021
Elizabeth Banks Liked the Wine So Much, She Bought (Half) the Company …

Elizabeth Banks Liked the Wine So Much, She Bought (Half) the Company …

When the Emmy-nominated film and TV star discovered Archer Roose wines, she saw opportunity …

Jul 15, 2021
Sarah Michelle Gellar’s Latest Summer Blockbuster, Brought to You by Yellow Tail

Sarah Michelle Gellar’s Latest Summer Blockbuster, Brought to You by Yellow Tail

The Pure Bright lineup of Chardonnay, Sauvignon Blanc and Pinot Grigio joins the growing …

Jul 14, 2021
NBA’s Seth Curry Joins All-Star Oregon Pinot Team with New Wine

NBA’s Seth Curry Joins All-Star Oregon Pinot Team with New Wine

The Philadelphia 76er partnered with Oregon's Maysara winery to make a Pinot Noir benefitin…

Jul 12, 2021
Willamette Valley Vineyards Hosts ‘Top Chef’ Finale

Willamette Valley Vineyards Hosts ‘Top Chef’ Finale

Oregon's bucolic wine country proves an ideal setting for the cooking competition's …

Jul 9, 2021