Lamb: The Black Sheep of Grilling

Gaining inspiration from Australian cuisine

Lamb: The Black Sheep of Grilling
Grilled leg of lamb pairs well with D’Arenberg Grenache-Shiraz McLaren Vale d’Arry’s Original 2017. (Bauer Syndication/Stockfood)
From the Aug 31, 2021, issue

Australians get a lot right in wine and food. Get grill-ready recipes for lamb three ways, plus Australian wine pairings from Yarra Valley, McClaren and more.

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