Lamb Chops With Barbaresco

Lamb Chops With Barbaresco
Chef Amy Brandwein's lamb chops paired with a Barbaresco. (Ryan Liebe)
From the Aug 31, 2018, issue

As chef-owner of the Washington, D.C., restaurant Centrolina, a winner of Wine Spectator's 2018 Award of Excellence, Amy Brandwein serves what she calls "a lighter refresh of your typical lamb chops"—marinated in herbs, grilled individually scottadito-style, and served with roasted artichokes and a delicate honey lavender sauce that's simple to make.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

5 Favorite Recipes: Summer Salads

5 Favorite Recipes: Summer Salads

Bring the spirit of the season to the table with these vegetarian meals and sides that add …

Jul 28, 2020
8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Make this any-time-of-day vegetarian dish in under an hour, paired with a California …

Jul 15, 2020
Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, …

Jul 6, 2020
Raspberry Jam Bars with Pistachio Crumble

Raspberry Jam Bars with Pistachio Crumble

For the dessert course of Nancy Silverton's family meal, these raspberry jam bars make a …

Aug 31, 2020
Bistecca Fiorentina

Bistecca Fiorentina

For the main course of Nancy Silverton's family-style menu, this standout steak is a …

Aug 31, 2020
Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

This appetizer is the first course of three from chef Nancy Silverton's Tuscan-style menu

Aug 31, 2020