Jamón: Spain’s Sure Cure

Aged serrano and Iberico hams are among the great Spanish delicacies

Jamón: Spain’s Sure Cure
Spain’s jamón serrano and jamón Iberico are still relatively unknown in the U.S., mainly because government regulations regarding cured meat, as with raw milk cheeses, are challenging for producers using traditional methods. (Lucy Schaeffer)
From the Oct 15, 2021, issue

Two of Spain’s great delicacies—jamón serrano and jamón Iberico—are still relatively unknown in the U.S., mainly because government regulations regarding cured meat, as with raw milk cheeses, are challenging for producers using traditional methods. Learn more about the different types of aged hams, plus where to find them in the U.S.

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