Terroir and Chemistry
Domaine Dujac bridges Old World and New World in Burgundy
From the Oct 31, 2008, issue
The soil of Burgundy's Côte d'Or is revered by winemakers, but on a cold January morning, it's just half-frozen mud as Jeremy Seysses brings his battered car to a halt at the border between Morey-St.-Denis and Gevrey-Chambertin.
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