In 2020, states across the U.S. enacted new regulations to allow restaurants to sell wine to go, a lifeline as dining rooms were shut due to the COVID-19 pandemic. As the economy has reopens, states are reevaluating those takeout rules, often leaving restaurant staff confused and worried about the future of their businesses.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today