Inside the Restaurant Awards: Elysée
Discovering a new Vinland in a Norwegian wine cellar
From the Nov 15, 2006, issue
Editor's note: Every restaurant that is considered for a Wine Spectator Grand Award undergoes a rigorous inspection. The inspector dines at the restaurant, anonymously if possible, and then meets with the owner and sommelier for an interview in the wine cellar.
Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.