Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.
Dear Dr. Vinny,
I know sunlight has an adverse affect on wine. How about fluorescent lighting?
—Sandy, Los Angeles
Ultraviolet rays from any light source can prematurely age wines. That's why most wines meant for aging come in colored bottles, to give them some extra protection (and why wines best consumed young are often in clear bottles). It seems that incandescent lights are a bit better than fluorescent lights (which are a bit better than warm sunlight), but for long-term storage, it's best that you don't expose your wines to any constant light.