How To Cook: Getting Started: Alice Waters

From the Sep 30, 2007, issue
Since opening Chez Panisse in Berkeley, Calif., in 1971, Alice Waters has refined and spread her ethos of serving the freshest local, organic produce. While other fine-dining destinations were emulating Michelin three-stars, Waters dreamed up a Provençal grandmother's dining room, with Southern Rhône wines to match.

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