How many acres of vineyards does it take for a winery to go from small to large?

Ask Dr Vinny

Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.

Dear Dr. Vinny,

How many acres is a small winery? How many acres is a large winery? Is there any sort of categorization when it comes to acreage and size of winery/vineyard?

—Jessica L., Fremont, Calif.

Dear Jessica,

Even though the terms are sometimes used interchangeably, there is a difference between a vineyard and a winery: a vineyard is a plot of land where grapes are grown, and a winery is a building where wine is made. Sometimes wineries and vineyards are located on the same piece of land, but not always. Plenty of vineyards are owned by folks who don’t make wine themselves, they just focus on growing grapes and selling them to winemakers. Likewise, there are wineries that aren’t attached to vineyards, from large commercial facilities to winemaking co-ops, where several winemakers all work under the same roof.

Since you mentioned acres rather than square feet, let me answer your question in terms of vineyard land rather than winery buildings. A vineyard can vary from just a few rows to the largest vineyard that I know of, Italy’s Caviro, a winery co-op made up of dozens of wine brands and thousands of growers. According to their website, Caviro owns more than 76,000 acres of vineyards. Those acres aren’t contiguous, however. The San Bernabe Vineyard in Monterey County may be the largest contiguous vineyard in the world, at about 5,000 acres. There isn’t any sort of official classification of vineyard sizes, though I’d consider anything under 10 acres to be small.

—Dr. Vinny

Vineyard Management Winemaking Techniques Explained Ask Dr. Vinny

More In Dr. Vinny

What does “Winemaker’s Lot” mean on a wine label?

Wine Spectator's expert Dr. Vinny explains how undefined terms are used to sell wine.

Sep 13, 2019

What does it mean if a wine was “cold fermented”?

Wine Spectator's expert Dr. Vinny explains how temperature can impact the results of a wine …

Sep 11, 2019

Can a wine aged using oak chips age as well as a wine aged in actual oak barrels?

Wine Spectator's expert Dr. Vinny explains the pros and cons of oak chips in lieu of oak …

Sep 9, 2019

What does “vin sec” mean on a Riesling wine label?

Wine Spectator's expert Dr. Vinny explains the meaning of "vin sec" and why it's helpful on …

Sep 6, 2019

How does a winemaker stop a fermentation to make an off-dry wine?

Wine Spectator's expert Dr. Vinny explains a few of the methods for stopping a fermentation …

Sep 4, 2019

Is Cabernet Sauvignon a Burgundy wine?

Wine Spectator's expert Dr. Vinny explains how information about different grapes and …

Sep 2, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search