How many acres of vineyards does it take for a winery to go from small to large?

Ask Dr Vinny

Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.

Dear Dr. Vinny,

How many acres is a small winery? How many acres is a large winery? Is there any sort of categorization when it comes to acreage and size of winery/vineyard?

—Jessica L., Fremont, Calif.

Dear Jessica,

Even though the terms are sometimes used interchangeably, there is a difference between a vineyard and a winery: a vineyard is a plot of land where grapes are grown, and a winery is a building where wine is made. Sometimes wineries and vineyards are located on the same piece of land, but not always. Plenty of vineyards are owned by folks who don’t make wine themselves, they just focus on growing grapes and selling them to winemakers. Likewise, there are wineries that aren’t attached to vineyards, from large commercial facilities to winemaking co-ops, where several winemakers all work under the same roof.

Since you mentioned acres rather than square feet, let me answer your question in terms of vineyard land rather than winery buildings. A vineyard can vary from just a few rows to the largest vineyard that I know of, Italy’s Caviro, a winery co-op made up of dozens of wine brands and thousands of growers. According to their website, Caviro owns more than 76,000 acres of vineyards. Those acres aren’t contiguous, however. The San Bernabe Vineyard in Monterey County may be the largest contiguous vineyard in the world, at about 5,000 acres. There isn’t any sort of official classification of vineyard sizes, though I’d consider anything under 10 acres to be small.

—Dr. Vinny

Vineyard Management Winemaking Techniques Explained Ask Dr. Vinny

More In Dr. Vinny

Why do we pair white wine with fish and red wine with red meat?

Wine Spectator's expert Dr. Vinny offers some tips on making a food and wine match sing.

Aug 19, 2019

How can I preserve an intentionally wine-stained shirt?

Wine Spectator's expert Dr. Vinny explains the pros and cons of using red wine as a fabric …

Aug 16, 2019

What exactly does it mean that a wine can express "terroir"? Is it a smell? A taste?

Wine Spectator's expert Dr. Vinny explains the elusive concept and expression of terroir.

Aug 14, 2019

What is the ideal "total acidity" for Cabernet Sauvignon?

Wine Spectator's expert Dr. Vinny explains total acidity, and how it interacts with other …

Aug 12, 2019

Are some wines better-suited to being canned than others?

Wine Spectator's expert Dr. Vinny explains which wine styles have been most successful in …

Aug 9, 2019

How can a wine taste like fruits other than grapes?

Wine Spectator's expert Dr. Vinny explains how all those complex flavors and aromas get …

Aug 7, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search