Hello there! I'm Dr. Vinifera, but you can call me Vinny. Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no wine snob—you can also ask me those "dumb questions" you're too embarrased to ask your wine geek friends! I hope you find my answers educational, empowering and even amusing. And don't forget to check out my most asked questions and my full archives for all my Q&A classics.
Dear Dr. Vinny,
Can you please offer some advice on how long Champagne can be stored and still be OK to drink? I have some bottles that could be as old as 5 years. They have been kept in a cool, dry environment throughout.
—Chris, United Kingdom
I have a feeling your bubbly will be fine, since it’s been stored in a cool place. As I’ve written before, Champagne and other bubblies can really age well, especially the better ones. After a while, the carbonation starts to fade, the colors darken and the fresh fruit flavors evolve into toasty, nutty ones. But those changes would typically take place closer to the 10-year mark.