Hearth and Home

Five worldly chefs cook comfort food

Hearth and Home
For chefs Daniel Boulud, Aisha Ibrahim, Wolfgang Puck, Michael Schwartz and Tom Colicchio, comfort food is more about childhood memories than a specific-type of cuisine. (Evi Abeler)
From the Dec 15, 2021, issue

Five worldly chefs look back to their childhoods and the comfort foods that fill their memories. Daniel Boulud, Aisha Ibrahim, Wolfgang Puck, Michael Schwartz and Tom Colicchio talk to Wine Spectator and share the meals near to their heart. Get their recipes, tips and wine pairings!

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