Guinea Hen Fricassee With Portuguese Red

Chef José Enrique, José Enrique, San Juan, P.R.
From the Jul 31, 2014, issue

At chef José Enrique's eponymous restaurant, the chef treats hallmarks of traditional Caribbean cuisine——pork, plantains, dorado——with a light touch. "I get good ingredients, and try not to mess with them too much," Enrique says. With this dish shared with Wine Spectator, the carrots are sweet and the orange juice, as it cooks, brings out more sweetness. These elements are tempered by tangy olives and capers, as well as smoky flavors from quickly grilling the fowl.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 390,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Fish and Chips with Champagne

Fish and Chips with Champagne

RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is …

Dec 15, 2020
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving

Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served …

Nov 17, 2020
8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine

8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine

Put a dinnertime twist on the traditionally sweet breakfast staple with seasonings that …

Nov 10, 2020
Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream

Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream

This delicious dessert course highlights autumn's bounty

Nov 15, 2020
Roasted Chicken with Carrots, Parsnips and Brussels Sprouts

Roasted Chicken with Carrots, Parsnips and Brussels Sprouts

This wine-friendly recipe pairs simplicity with sophistication

Nov 15, 2020
Entertaining, Then & Now

Entertaining, Then & Now

When we once again host gatherings around the home table, this satisfying menu emphasizes …

Nov 15, 2020