Green from the Ground Up

Wineries commit to environmentally friendly design in their new buildings
From the Mar 31, 2010, issue

Looking down into the valley, if you could pick out the Hall winery several miles away along Highway 29 in St. Helena, you might be able to see the 35,000 square feet of solar panels that top its new fermentation and barrel cellars. While those two buildings focus more on function than visual flair, they are equally notable for their design, representing the state of the art in winemaking efficiency.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

Try Winespectator.com Free for 30 Days!

Full access to our database of more than 400,000 wine ratings

Early access to reviews on our editors' favorite just-rated wines

Wine and food pairing tool,
chefs' pairing recommendations

Best value wines and winery intel

Subscribe today