In this issue, Wine Spectator celebrates our 2022 Restaurant Award winners, including two new Grand Award winners, Gabriel Kreuther in New York and Press Restaurant in Napa Valley. We also salute chef Charlie Palmer, whose dedication to wine shines across his restaurant group, which includes five Restaurant Award winners.
Read the rest of Wine Spectator editor and publisher Marvin R. Shanken's introduction to the August 31, 2022, issue, to learn more about our Restaurant Awards program, plus a preview of tasting reports on California Zinfandel and Provence rosé.
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