From Soil to Sip, Brazil to Brooklyn

From the Jun 15, 2015, issue

There are so many coffee roasters in Brooklyn today that it has become an epicenter of hipster coffee culture. But Nobletree is the only one that actually owns two coffee plantations, allowing the company to control every aspect of the complex production chain from plant to cup. Wine Spectator's Mark Pendergrast explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

A Cup for Mind and Body

A Cup for Mind and Body

Your daily pick-me-up may offer unexpected health benefits

May 31, 2022
Grappa: Wine’s Essence Distilled

Grappa: Wine’s Essence Distilled

High quality versions of this Italian classic deserve a spot in every wine lover’s spirit …

Apr 30, 2022
Coffee College

Coffee College

U.C. Davis gets serious about the science of roasting and brewing

Mar 31, 2022
A Winemaker’s Cup of Tea

A Winemaker’s Cup of Tea

Winegrower Annie Favia has also turned her talents to growing herbs and creating tisanes

Mar 31, 2022
Singular Malts

Singular Malts

The most prestigious, and collectible, whiskies come from Scotland

Dec 31, 2021
Exploring Sipping Rum

Exploring Sipping Rum

The spirit of sugar cane is coming into its own as a favorite pour for connoisseurs

Nov 15, 2021