If the French paradox is in fact true, one obvious implication is that it's possible to consume a diet rich in saturated fats and avoid cardiovascular disease, with wine a part of the dietary equation. But for now, despite our advancing knowledge, the question remains open. Wine Spectator's James Laube explains.
From the Jul 31, 2014, issue
Sign Up for Free Email Newsletters
Sign up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine.Sign Up