Based on the street cred earned at his Château de St.-Cosme estate in Gigondas, vigneron Louis Barruol could have easily picked a more prominent spot to extend his efforts. But he chose the very non-Rhône climate of New York's Finger Lakes, and the very non-Rhône grapes Riesling and Pinot Noir, to try his hand at something new.
"I always wanted to create a vineyard from zero," says Barruol of his decision. "I wanted to grow grapes I like in their northern climate limit, in a great soil, giving a clear identity with an idea of origin. I wanted to make wine that could age. It had to be a place where the land was not too expensive. I love Riesling and Pinot. The combination of all of that worked very well in the Lakes."
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In
Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today
