Foie Gras With Muscat Ottonel

Aug 31, 2016

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Labor-Free Lobster for Memorial Day

Labor-Free Lobster for Memorial Day

Legal Sea Foods chef Richard Vellante shares an easy bake-in-a-bag shellfish recipe, plus …

May 22, 2019
Panna Cotta with Sparkling Rosé

Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly

Jun 30, 2019
Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet

Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet

Creamy, berry-fresh and citrusy, this class act bursts with summer flavors

May 13, 2019
A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits

A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits

The Dirt Candy chef's risotto-like, stone-ground grits make a pleasing brunch or dinner …

May 6, 2019
Lamb Chops with St.-Joseph

Lamb Chops with St.-Joseph

Syrah and lamb are a classic pairing

Jun 15, 2019
Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops

Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops

Passed down from chef Michael Velardi’s mom, this perfect grilled lamb recipe has long been …

Apr 26, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search