First, Taste Some Wine

New Zealand-born chef Peter Gordon adapts recipes to match the wine
Nov 15, 2006
Peter Gordon has a devoted following in England for his television appearances cooking on BBC and a popular restaurant and wine bar, Providores, in the Marylebone area of London. He is also a consultant for Public restaurant in New York.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

Panna Cotta with Sparkling Rosé

Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Wine Spectator  Best of Award of Excellence winner Pèppoli in Pebble …

Jun 30, 2019
Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet

Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet

Creamy, berry-fresh and citrusy, this class act bursts with summer flavors

May 13, 2019
A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits

A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits

The Dirt Candy chef's risotto-like, stone-ground grits make a pleasing brunch or dinner …

May 6, 2019
Lamb Chops with St.-Joseph

Lamb Chops with St.-Joseph

Syrah and lamb are a classic pairing

Jun 15, 2019
Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops

Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops

Passed down from chef Michael Velardi’s mom, this perfect grilled lamb recipe has long been …

Apr 26, 2019
8 & $20: Spring Vegetable Frittata

8 & $20: Spring Vegetable Frittata

Embrace the season with a produce-focused dish, paired with a sparkling rosé

Apr 25, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search