Fired Up

Sophisticated grilling with Los Angeles chefs Josiah Citrin and Joseph Johnson

Fired Up
Citrin and Johnson cook on Citrin’s custom asado-style grill. (Oriana Koren)
From the Sep 30, 2018, issue

Restaurateur Josiah Citrin, of Charcoal Venice and Mélisse, shares recipes for a delicious four-course meal with Wine Spectator's Owen Dugan.

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