Feedback

Jul 31, 2014

Wine Spectator readers write in about the use of nontraditional flavors in tasting notes, Chilean wines, and the difficulty of buying wines meant to age.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search