“I love fall and winter squash because they have such wonderful flavor and are so versatile,” says John Coykendall, master gardener at Wine Spectator Grand Award–winning destination Blackberry Farm in Walland, Tenn. Get ideas for putting these seasonal gourds to use in the kitchen, plus a recipe for roasted honeynut squash with Carolina Gold rice, greens and smoked pecan vinaigrette.
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