Exploring Biodynamics

From the Dec 31, 2012, issue

Biodynamics comprises a set of agricultural methods developed by Austrian philosopher Rudolf Steiner in the 1920s in reaction to the rise of industrial farming and the widespread use of chemical fertilizers and pesticides. Wine Spectator senior editor James Molesworth brought together four vintners to share their stories of conversion to its sometimes esoteric methods.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In