At New York’s eastern tip, Long Island splits into two thin peninsulas, called the South Fork and the North Fork. Each has its charms. The Hamptons, hub of the South Fork, have been luring R&R seekers for over a century. On the quieter North Fork—the narrow sister peninsula nestled between the calmer waters of the Long Island Sound and Peconic Bay—there’s a new energy infusing the leisurely stretch of farmland and vineyards. Get Wine Spectator's guide to the best spots for good food, drink and relaxation in one of New York's top travel destinations.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 400,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today