Eat Your Vegetables

For chef José Andrés, fresh produce and Spanish wines bring excitement to spring and summer dining

Eat Your Vegetables
Restaurateur, humanitarian and omnivore José Andrés has dedicated his new cookbook to his love of vegetables, not just for personal and environmental health, but also for pleasure. (Peter Frank Edwards)
From the May 31, 2021, issue

Restaurateur, humanitarian and omnivore José Andrés has dedicated his new cookbook to his love of vegetables, not just for personal and environmental health, but also for pleasure. Here the chef behind 25 restaurants, 14 of them Wine Spectator Restaurant Award winners, shares 3 recipes from Vegetables Unleashed: gazpacho, miso-roasted asparagus and a beefsteak tomato sandwich, plus wine pairings for each and tips on how to make excellent sangria.

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