Restaurateur, humanitarian and omnivore José Andrés has dedicated his new cookbook to his love of vegetables, not just for personal and environmental health, but also for pleasure. Here the chef behind 25 restaurants, 14 of them Wine Spectator Restaurant Award winners, shares 3 recipes from Vegetables Unleashed: gazpacho, miso-roasted asparagus and a beefsteak tomato sandwich, plus wine pairings for each and tips on how to make excellent sangria.
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