A Perfect Match

Do Your Hearts Some Good

Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello

Do Your Hearts Some Good
Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio. (Aubrie Pick)
By
From the Apr 30, 2022, issue

Artichoke may not be the fairest of spring’s bounty, but fans of this prickly member of the thistle family know that true beauty lies within. Get chef Seth Turiansky’s recipe for grilled artichokes served with burrata and spring vegetables, plus prep instructions and Wine Spectator-recommended wine pairings.

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