Decanting
Aeration -- friend and enemy of wine
Nov 15, 2003
Decanting is one of the more traditional elements of formal wine service, and one of the most controversial. Opinions differ widely as to which wines reward decanting and on how long before serving to decant a wine. Age and bottle condition, varietal composition and production techniques are important variables.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
