Cordials and Liqueurs

Mixing more flavorful cocktails

Cordials and Liqueurs
Vieux Carre cocktail with a lemon-twist garnish (Shannon Sturgis)
From the Mar 31, 2021, issue

Cordials and liqueurs originated in the 13th century, but today, they’re popular for bringing a range of flavors to cocktails—not only from herbs, but also fruit, flowers, nuts, cocoa, coffee and more. Wine Spectator shares details and classic recipes.

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