Brilliant Chardonnays from Pierre-Yves Colin-Morey

Working the old way in a new cellar
Brilliant Chardonnays from Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey pauses—for just a moment—at his new winemaking facility and cellar in Burgundy. (Bruce Sanderson)
Feb 22, 2017
Wine Spectator senior editor Bruce Sanderson got a preview of the 2015 vintage in Burgundy with Pierre-Yves Colin-Morey. Here are his notes on the young Chardonnays, including his Meursaults, Montrachets and Corton-Charlemagne.

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