Cognac for the 21st Century
Linda Xiao Solera Sidecar

Cognac for the 21st Century

Nov 30, 2018
Cognac—or more broadly, brandy—held a preeminent place in the golden age of cocktails before losing its popularity and giving way to a preponderance of domestic spirits at the American bar. But lately, bartenders across the country—with help from Cognac producers—are applying their mixological talents to bringing back the Cognac classics with twists of their own. Wine Spectator's Jack Bettridge explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

A Matcha Made in Heaven

A Matcha Made in Heaven

Long used by Buddhist monks as a meditation tool, matcha is both the healthiest and rarest …

Oct 31, 2019
Nations on the Rise

Nations on the Rise

From Taiwan to France, these countries are seeking to make an impact on the whisky …

Oct 31, 2019
India

India

Emerging Giant

Oct 31, 2019
Canada

Canada

A Craft Resurgence

Oct 31, 2019
Japan

Japan

Consumers and Collectibles

Oct 31, 2019
Ireland

Ireland

The Comeback Kid

Oct 31, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search