Chocolate Mousse with Tawny Port

Chocolate Mousse with Tawny Port
Chef João Dias' chocolate mousse. (Ryan Liebe)
Mar 31, 2019

Chef João Dias of Montréal's Ferreira Café forgoes cream or butter in his mousse, opting instead for Portuguese olive oil and fleur de sel. Wine Spectator's Hilary Sims explains.

Member-Only Content

Premium Subscription

Join today and get immediate access to this article, and to our entire database of more than 386,000 wine ratings. It only takes moments—but it will help you drink better all year long.

Start Free 30-day Trial

Already a member? Sign In

You Might Also Like

5 Favorite Recipes: Super Bowl Snacks

5 Favorite Recipes: Super Bowl Snacks

Creative takes on wings, nachos, sliders and more—complete with wine pairings—for any …

Jan 28, 2020
8 & $20: Sheet-Pan Chicken with Balsamic and Brussels Sprouts

8 & $20: Sheet-Pan Chicken with Balsamic and Brussels Sprouts

Fresh thyme and a hint of honey add finesse to this nutritious, sweet-and-savory dinner …

Jan 14, 2020
Oysters with Grüner Veltliner

Oysters with Grüner Veltliner

Briny, butter-roasted oysters make for a cozy winter snack alongside a minerally, herbal …

Feb 29, 2020
Brad Kilgore’s New Take on Lasagna for New Year’s Eve

Brad Kilgore’s New Take on Lasagna for New Year’s Eve

Celebrate the start of 2020 with this crowd-friendly, creative dish from a famed Miami …

Dec 20, 2019
Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way

Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way

Wow your guests with this family-style-meets-fine-dining dish from the outspoken chef and …

Dec 13, 2019
8 & $20: Dressed-Up Grilled Cheese with Caramelized Onions, Apples and Dijon

8 & $20: Dressed-Up Grilled Cheese with Caramelized Onions, Apples and Dijon

This more sophisticated take on a childhood favorite pairs well with a bright, fruity …

Dec 11, 2019
WineRatings+

WineRatings+

Xvalues

Xvalues

Restaurant Search

Restaurant Search