From the Sep 30, 2014, issue
Chocolate layer cake is a great icon, and people tend to have strong opinions about it. Meg Galus' (of NoMi Kitchen in Chicago) approach is simple: "How do we make it the absolute best? Not [with] far-flung ingredients, not new, just best." She deepens flavors by using the best chocolate she can find. This cake recipe shared with Wine Spectator is rich, but not too heavy, and the ganache is creamy and mouthcoating.
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Start Free 30-day Trial
Already a member? Sign In
